Luckily my birthday was not missed by family members seeing as how we have so many March birthdays and with the new baby just making it to April (we hope). Leigh took me to Hot and Hot fish club where I had the Fudge Farms Pork Trio: Seared Loin on Collard Greens, Crispy Belly on Homemade Sauerkraut and Grilled Leg with Mashed Sweet Potatoes. The crispy belly was like a crispy bacon meatball. Yumm!

Going in I didn't know if I was going to have the red or white so I got both. I started the evening with a glass of the
’04 Sancerre, Delaporte, France. A very nice glass of wine. Sancerre is new to me but I have thrown myself into it. The waiter quickly showed me the bottle so I am not sure this label is correct but I believe it is from Domain Vincent Delaporte. The Wine Advocate wrote that the Vincent Delaporte’s 2005 Sancerre is juicy and engaging on the palate, not especially gripping, but instead discrete and well-balanced, with succulent melon, apple and herbs carrying into a gentle finish (Score: 88). I would agree with that. The importer is Birminghams own Vineyard Brands.

After deciding on the pork I was directed to the
’05 Maysara Pinot Noir, Oregon. What a great wine. I have made it a point to drink more Pinot Noirs this summer and this was a good place to start. The waiter opened a new bottle and I could tell that the wine was opening up more with every sip. It was very good by itself and held its own with the strong crispy belly. I never saw the label but i am assuming it may be the less expensive of the two that Maysara vineyards bottles.
This was a nice way to start out my new year and with the Village Wine gift certificate given to me by Miles and Amy I now have the money to try more Sancerres and Pinots. But after Ethan comes I am going to have to share the bottle with Leigh.