
Good Zin at a good price. If there was some left and I could think about it I might say something like "Ripe and a trifle on the jammy side with evident, slightly dry but focused varietal aromas of blackberries and a hint of spicy peppercorns, this one is full on the palate and slightly fleshy in feel at entry before its tannins kick in and rough up the latter going. Its tilt to gruffness suggests service with savory meats." Note this is the Sonoma Heritage Vines. $8 at Whole Foods.