
It's medium to full-bodied with nice peppery spice. From the grower: "This wine has aromas of black cherry, plum and black pepper, with hints of leather and oak spice. The lush flavors on the palate are of black fruits, smoke and chocolate, complemented by supple tannins. This is the perfect full-bodied wine for summer barbecues, blue cheeses, and blackened anything."
And if that's not good enough for you they are the first winery in the USA to be carbon neutral!
2 stars, 9.99 at Western