In New England, Hard Cider Stages A Comeback

In New England, the tradition of making and drinking artisan cider goes back to the Founding Fathers. Now, a New Hampshire apple grower is hoping to revive the American cider tradition and provide a lifeline to struggling farmers.  View / listen to story on NPR.org.

LEED-Certified Winery

Hall St. Helena is California's first Gold LEED-certified winery. Organically farmed vines are only the beginning - the buildings rock nearly enough solar paneling to cover a football field, drought-resistant landscaping, and reclaimed cold water running under the floor to regulate barrel room temps (um, wow…). Here's the website: http://www.hallwines.com/hall-st-helena