Wine temperature is a battle that Rob and I fight on a continuing basis. What is cellar temperature anyway? Here is a chart that should help you decide what temperature your wine should be served at. But then again, drink what you like.
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It's not exactly Much Ado About Nothing but it's not really a battle either. Shawn will be happy to know that I chilled Zinfandels and Pinots before group dinners this past weekend. We'll definitely agree on not leaving them in a warm kitchen before opening.
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