Special edition from Park City, UTOn Saturday night my group of 4 ski buddies was wrapping up our trip at the Blind Dog restaurant. After starting with a glass of California Syrah I wanted to have a Pinot with my duck breast entree. The bartender recommended this ZD. It was an excellent match up ... smooth with hints of fruit complementary to the cherry reduction on the plate. About $30.
The Blind Dog was excellent, by the way. Eat there if you are in Park City. Our entrees included some very impressive NY strips, monkfish, and duck breast.
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