Here's one that's a definite cut above the average weeknight wine without jumping to the league of the Cakebread previously posted. It's described as having a "nose filled with green apple, citrus and ripe pear framed by creamy oak". What we liked about it was that the fruit and oak were present without overwhelming at all. Very nice balance of flavors here. About $15.
Shawn probably won't like (see 2/24/06) it because of the oak presence but would do well to try it to see what restrained oak is like in a chardonnay.
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