Saturday, June 03, 2006

Chateau Potelle 2004 Sauvignon Blanc

Here we go with a "nearly" realtime post! We are sitting at the Belsers after dinner finishing a bottle recommended by Scott at Overton & Vine. We brought it along to match up with shrimp scampi. This one is smooth - start to finish - and very balanced. I don't think it would conflict with any seafood dish and it also drinks nicely without any food. About $13.

William said "It's a white wine I don't mind drinking". (Apparently there's only one color in his Crayola box.)

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