This is a Washington State wine from Columbia Valley that is 54% Sauvignon Blanc, 44% Chardonnay, and 2% Marsanne. Rearrange the first letters of those grapes and you get the name.This wine has seen no oak and is consequently crisp and fruity. Easy drinking by itself or with food (the winemaker suggests shellfish). Excellent choice for summer drinking - more interesting than Pinot Grigio and lower end Sauvignon Blancs. I found it at Western when looking for something already cold. $10.99
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