Leigh had this at Bottega the other night. It was sold by the glass and the waiter recommended it saying it went with most of their food very well. It was very good. Not too light (Sauvignon Blanc) and not too heavy (Chardonnay) but just right. A website had this to say: Mouth-gripping experience from this tank fermented and aged blend of Trebbiano, Garganega, and Fernada. Very lively - almost frizzante; green melon, ripe lemon spice, green pears. Bright and lasting finish. Since this was not purchased by the bottle I am not sure this is the correct picture.
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