Monday, June 18, 2007

Rosés coming up rosy?

The hot thing this year seems to be quality rosé wines because Mary and I are seeing them everywhere. They have always been there in the wine world but most of us had to erase them from our memory due to the horrors of white zinfandel and other "blush" wines.

We had a Spanish one at City Hall Diner in Vestavia about two weeks ago - the Marqués de Cáceres Rioja Rosado (rosy/pink/rosé rioja). It should be served medium chilled and will not be sweet (we didn't take notes).

What do you think? Post a comment about your rosé.

Tuesday, June 05, 2007

Ol' Red (a California blend)

This one might be a 3 star especially considering it's on sale for $9.99 at Village Wine Market. Enjoyed with steaks Saturday night, this red has nice fruit but doesn't overdo it. I thought it was delicious.

Cosentino in Napa is the winery and they say: A multi-vintage Solera style blend from 1997 to 2005 from California (Napa, Sonoma, Lodi and Solano County areas).

A unique blend of Pinot Noir, Syrah, Carignane and Zinfandel with small lots of Merlot, Sangiovese, Mouvedre, Petite Sirah and a few other things.

Originally each lot was made separately and barrel aged for one to eight years prior to blending. After blending the master lot a good portion is put back into barrels for further aging until the next cuvee is put together.

Ruby colored with crimson edges. Extremely rich and round with a feel of liquid satin. Baked cherries and berries with sweet baking spices in the nose. A creamy melange of red and black fruits with earthy complexities. Structured and balanced with supple, ripe tannins and a long smooth finish- this is a unique experience.

Note: they say it's out of stock.