This was my Thanksgiving wine for 2008 and it turned out to be a good pairing. From the winemaker: "Bold and bright aromas fill the nose followed by a rich mouthful of citrus and melon which linger on the palate. This is a very crisp and refreshing Sauvignon Blanc that will pair well with a variety of foods."From the Columbia Valley in Washington State. $10 at Western.
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