Spice Route Viognier 2004

The Spice Route Swartland Viognier 2004 is a Vineyard Brands (Birmingham) import and those are usually pretty good; the winery also makes Goats Do Roam. The golden straw color was unexpected as was the richer taste than I'm used to from French Viognier. Wine Spectator gave it an 86 but says it's past maturity (it didn't bother me!) Later vintages are rated even higher. Winery site. Recommended, available at Overton & Vine. Goes for about $17.

Ordinary Wine Co., Lot 21 Boneshaker Red, NV

38% Zinfandel, 34% Merlot, 21% Cabernet Sauvignon, 5% Petite Sirah, 2% mix red varietals – 100% California fruit with 42% from Lodi. About 15% of this blend was barrel aged for approximately 6 months in a mix of new and old French and American oak barrels. The wine displays aromas of ripe red and dark berry fruits layered with notes of slight white and black pepper and crème de cassis. The aromas carry into the palate with red fruit flavor notes on the entry and full fruit in the middle. The finish is lush and fruit flavors linger through the aftertaste. Made by Harry Parducci at his custom-crush facility in Santa Rosa, CA. $9.99 at Whole Foods

Mulderbosch Chenin Blanc 2008

"Abundant citrus and tropical fruit aromas follow through on the lively palate of this elegant Chenin Blanc. It’s packed with intense, zippy flavors of pineapple, lychee, lemon, and lime as well as delicate floral and spice nuances resulting from the light oak treatment. A touch of late harvest Chenin Blanc adds considerable richness and complexity." -Importer

Serve with steamed mussels, crab cakes, grilled fish, roasted chicken.