38% Zinfandel, 34% Merlot, 21% Cabernet Sauvignon, 5% Petite Sirah, 2% mix red varietals – 100% California fruit with 42% from Lodi. About 15% of this blend was barrel aged for approximately 6 months in a mix of new and old French and American oak barrels. The wine displays aromas of ripe red and dark berry fruits layered with notes of slight white and black pepper and crème de cassis. The aromas carry into the palate with red fruit flavor notes on the entry and full fruit in the middle. The finish is lush and fruit flavors linger through the aftertaste. Made by Harry Parducci at his custom-crush facility in Santa Rosa, CA. $9.99 at Whole Foods
Monday, July 06, 2009
Ordinary Wine Co., Lot 21 Boneshaker Red, NV
38% Zinfandel, 34% Merlot, 21% Cabernet Sauvignon, 5% Petite Sirah, 2% mix red varietals – 100% California fruit with 42% from Lodi. About 15% of this blend was barrel aged for approximately 6 months in a mix of new and old French and American oak barrels. The wine displays aromas of ripe red and dark berry fruits layered with notes of slight white and black pepper and crème de cassis. The aromas carry into the palate with red fruit flavor notes on the entry and full fruit in the middle. The finish is lush and fruit flavors linger through the aftertaste. Made by Harry Parducci at his custom-crush facility in Santa Rosa, CA. $9.99 at Whole Foods
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1 comment:
Available at Whole Foods, $10.99 I think.
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