According to the winery "Dry-farmed, old-head-trained vines in Lodi and Amador produce intense, structured fruit while the Napa Valley harvest adds power, depth and complexity. Fruit from the cooler climate of Sonoma County offers classic Zinfandel aromatics of pepper and anise. Together, these diverse regions produce a Zinfandel packed with flavors of licorice, plums, Bing cherries and blackberries with a deep, long finish."
We thought it was very good and a nice pairing with the jambalaya. Not sure what Vintage has it at but online it appears to be in the $13-15 range; if so it's a great value. 3 stars
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