Sunday, April 11, 2010

essay Shiraz 2008

A medium-bodied red that will complement a wide range of food. Ripe plum and cherry fruit with a touch of pepper spice. The viognier (2%) softens the tannins, adds plushness and floral aromas.

I haven't always been the biggest fan of S.A. wines but this is quite good and excellent value ($8 at Whole Foods). Imported by locals International Wines.

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