Vilosell 2005 Segre Red Wine

Another excellent red spanish wine. This was suggested to me by the fine wine dudes at Western Mountain Brook. One wine, which I have forgotten the name, was only ok and more expensive than the original. I opened this bottle tonight and was quite impressed. Even for a bottle that cost $13.99.

Leigh just yelled down the stairs to ask what the name of this wine was. She said "this is good! Or as they say, smooooth." That pretty much says it all. This will be a regular in the Wright wine cellar (8 bottle cooler).

For you wine nerds, "This Catalan red from wine maker Tomás Cusiné is made in the relatively new wine region Costers del Segre in Northeeastern Spain not far from Priorat. It's a very dark reddish-purple color with a garnet edge. Plum and black cherries add a hint of barnyard and a whiff of oak in a complex aroma. Fruit-forward flavors blend cherry cordial and sharp acidity, with more subtle earthy minerality, restrained oaky vanilla and perceptible tannins in the background. Warm and long, it seems a little more alcoholic than the advertised 13%, and it leaves a bit of gritty sediment in the bottom of the glass and bottle. US Importer: European Cellars LLC, Charlotte, N.C.; an Eric Solomon Selection."

Bodegas Castano 2004 Hecula

I have been wanting to drink more spanish wine lately. The spanish wines I have had at parties and friends houses have been excellent. I finally went to Western in M.B. and asked for a recommendation. This little $10 jewel was handed to me. I'll be back. Lifted description is below.

100% Monastrell.
Bodegas Castano has long been an advocate of the Monastrell varietal in the zone and its use has increased in other bodegas as a result. Known as Mourvedre in France and other parts of the world, the varietal is perhaps best known for its influence on the wines of Chateauneuf-du-Pape where the terroir and climate is not dissimilar to that of Yecla with both benefiting from a very warm, Mediterranean climate with warm days and nights.

Rosés coming up rosy?

The hot thing this year seems to be quality rosé wines because Mary and I are seeing them everywhere. They have always been there in the wine world but most of us had to erase them from our memory due to the horrors of white zinfandel and other "blush" wines.

We had a Spanish one at City Hall Diner in Vestavia about two weeks ago - the Marqués de Cáceres Rioja Rosado (rosy/pink/rosé rioja). It should be served medium chilled and will not be sweet (we didn't take notes).

What do you think? Post a comment about your rosé.

Ol' Red (a California blend)

This one might be a 3 star especially considering it's on sale for $9.99 at Village Wine Market. Enjoyed with steaks Saturday night, this red has nice fruit but doesn't overdo it. I thought it was delicious.

Cosentino in Napa is the winery and they say: A multi-vintage Solera style blend from 1997 to 2005 from California (Napa, Sonoma, Lodi and Solano County areas).

A unique blend of Pinot Noir, Syrah, Carignane and Zinfandel with small lots of Merlot, Sangiovese, Mouvedre, Petite Sirah and a few other things.

Originally each lot was made separately and barrel aged for one to eight years prior to blending. After blending the master lot a good portion is put back into barrels for further aging until the next cuvee is put together.

Ruby colored with crimson edges. Extremely rich and round with a feel of liquid satin. Baked cherries and berries with sweet baking spices in the nose. A creamy melange of red and black fruits with earthy complexities. Structured and balanced with supple, ripe tannins and a long smooth finish- this is a unique experience.

Note: they say it's out of stock.

Another Wine Blog

From NPR's story of the day podcast I came across the Wine Library. NPR states: "At a bland building in suburban New Jersey, Gary Vaynerchuk is demystifying the wine world. Through Wine Library TV -- an almost daily Web broadcast of wine tastings from his store -- Vaynerchuk hopes to put people at ease when they choose a bottle of vino." It is a great little blog and you should check it out.

http://tv.winelibrary.com/

Allan Scott Sauvignon Blanc 2004

Another white from our visit to Highland Lake. Normally I'm biased toward CA Sauvignon Blancs but Scott at Overton & Vine told me I really should try it. Hmm, Scott ... Allan Scott ... something fishy there. Anyway, we enjoyed it and it's a great value under $10. (I went back and bought more.) In the absense of actual memories and impressions I offer you the winemaker's notes:

The 2004 harvest was a ‘boomer’ for Marlborough Sauvignon Blanc in terms of quality and quantity. High sugar levels and a mixture of flavour profiles make the 2004 Allan Scott Sauvignon Blanc a very interesting wine.

Description
A very full bodied wine that contains an abundance of fruit flavours and a spanking acidity. Pineapple, passionfruit and melon like flavours are all present, in addition to a hint of Marlborough herbaceousness. A very lively and approachable wine.

No Whining / Jean Reverdy Sancerre 2004

Here is one grape libation we enjoyed at Highland Lake, AL with our friends and their kids. I lost my tasting notes but can definitely recommend this as a pleasant white. See the March 15, 2006 post for another 2004 Sancerre from Reverdy.

Marco Real Tempranillo Navarra 2004

This is our second bottle of this great Spanish that's 100% Tempranillo. First bottle came from a store we visited with the Olivers and I found one locally at V. Richard's. Rick commented that the best values in reds are coming from Spain right now and I have to agree.

"Exhibiting greater fruit, complexity, and elegance than the Garnacha without sacrificing any of its meat or succulence, is the fuller, more rustic, but savory, distinctive, medium to full-bodied 2003 Tempranillo. Floral, blue and black fruit, abundant texture, and a heady finish suggest it should be drunk over the next several years." Robert Parker, Jr., The Wine Advocate

We enjoyed this with smoked beef brisket. $9.99. 3 stars for under $10 is pretty unique.

Cellar No. 8 Zinfandel

I was looking through the December 2006 Consumer Reports magazine for who knows what, I came across the wine buyers guide. They looked for affordable, under $20, red's and whites. Two reds came in as excellent and one we have reviewed. The Seghesio Zinfandel which comes in at $20. The other red was Cellar No. 8 Zinfandel and can be purchased anywhere for under $10. This received Consumer Reports Best Value title. Not that I would go to CR for wine suggestions but they are right on it for this review. This is a great bottle of Zin and for under $10 it will become one of my standard drinkin' wines.

David Bruce Pinot Noir 2003

The second wine from our dinner at Hot & Hot on 3/10/07. Expect to pay about $27 in a wine store.

We chose that because they did not have the MacRostie Pinot Noir and they suggested it as a replacement. Also, Rob and Mary have had it before and have a bottle in their cellar. Note: David Bruce makes several PNs from various regions and the Hot&Hot wine list does not clarify which one they offer.

Groth Sauvignon Blanc 2004

From our meal at Hot & Hot, 3/10/07 - view wine list. Exceptionally well balanced. Very pale straw color. Leigh had the best flavor ID ... hits of grapefruit. Based on internet prices and the restaurant price I would expect to find it for $15 to $18 in stores. Buy it.

Barbera d'Asti Superiore 2003 Michele Chiarlo

Here's another red that the group enjoyed in Crested Butte, CO ... the venue was Marchitelli's Gourmet Noodle, the mood festive.

I don't have any specific tasting notes but we wanted something light to medium-bodied that would go with a variety of entrees. We hit the mark.

Price: expected retail is $12-15.

Dona Paula Los Cardos Malbec 2005

Tasted on 2 recent occasions, this proves to be delicious and a great VALUE. The most recent tasting was shared with the Olivers and the Berrys at Slogar in Crested Butte, CO. Its medium body with some spice and dark berry flavors (no pun). It paired surprisingly well with the fried chicken that Slogar is well-known for.

Variety: 100% Malbec
Winemaker’s comments: This wine of great varietal character stands out for its elegance and complex aromatic expression, reflecting the typical characteristics of an Argentine Malbec wine. On the nose it opens with notes of red berries and plum, intermixed with agreeable notes of spice, black pepper, mint and graphite. On the palate the wine is soft and fresh, full-bodied and very delightful, which reflects the slow maturity of the grapes and a careful management of the winemaking process.
Aging potential: 1 to 2 years, this wine is recommended to drink young in order to fully enjoy the freshness of its aromas.

$6.99 at World Market, probably available widely. Bonus Spanish Lesson: Los Cardos = the thistles

Los Vascos Cabernet Sauvignon 2004

Recently served by our friend Claire at book club, this Cab was a great match with the flank steak grilled (!) by her oft kitchen-phobic husband Frank. According to the bottle it is one of Chile's oldest estates and is controlled by Domaines Baron de Rothschild (Lafite). Yep, the big baron of France. Cabernet Sauvignon is the classic production of Los Vascos, and is the grape that made the estate famous. The vintages all share a mature and fruity quality, fresh aromas, and a supple and fleshy structure. 100% Cabernet Sauvignon

It is an attractive ruby in color with a very red fruit nose and some very chocolate and bay leaf touches. This wine is pleasant, excellent body, juicy and ripe. Highly concentrated with strawberry & cherries fruit notes and marked spices. Persistent and outstandingly balanced Cabernet Sauvignon.

"Wines like this helped Conchagua earn its Wine Region of the Year Award... for not much cash you get a ripe, smoky Cabernet with black plum and cassis aromas..."
-Wine Enthusiast

Price: $10 or less; Where: tbd; Rating: 3.5 / 5

Abbadia Ardenga Brunello di Montalcino 2001

We bought this when Rob and Mary were in Atlanta a few weeks ago. Splurged on it as a deal for a special occasion. I think it was $32 or $35 marked down significantly (do you remember the original price, Rob or Mary?) I copied the description below from another blog, because it really did capture what the wine was like and I am crappy at describing wines. See further down. I did note the acidity and plum and cherry flavors before being biased by the more professional view below. We decided to drink when visiting my folks. We cooked a dish called Peposo (pepperey Italian beef stew) to go with it. Yummy. It was perfect for this wine. This is a big, food wine, not for sipping around coctail hour. Four things:

1. You do need to let this breathe -- decant and let sit two hours (label says so).
2. Taste it immediately upon opening. Really interesting the difference the two hours makes. At first, it is very acidic and alcoholy. It mellows incredibly.
3. Where in the world do you all find the labels to post?
4. If you're interested, I've started a dining blog called ATL Adventure Eats.
   

"Black almandine ruby with black reflections and slightly brownish rim. The bouquet is unusual, with flowers -- a mixture of dried and violets -- mingled with nutmeg spice and a fair amount of sea salt, with underlying dried plums, all supported by moderate balsamic acidity. On the palate it's full, and bright, with lively cherry fruit that gains direction from brisk cherry acidity, and is supported by ample smooth tannins that lead into a fairly long bright cherry finish that again is supported by acidity and gains depth from some brambly bitterness. Pleasant; and will drink quite well with succulent red meats or stews; it also has the capacity to age well for a number of years. I wasn't familiar with the winery, but am happy to have discovered them."

Edna Valley Vineyard 2005 Chardonnay "Paragon"

"Smoky aromas of vanillin oak and sweet spice balance white peach, pineapple and citrus aromas. The white peach and citrus notes and the subtle minerality of the finish are enhanced by fullness on the palate and length of finish. Enjoy this Chardonnay with roasted chicken, cream-based pasta and vegetarian dishes." In short, good stuff. Should be found for around $14.

OTBN, February 24th

It stands for Open That Bottle Night - an occasion invented by wine writers John Brecher and Dorothy Gaiter for all of us to to open a very special wine we always mean to open, but never do. In their Feb. 2 column they give some tips for prepping, opening, and serving that old bottle.

Now, which one should we try?

Hope Shiraz "The Ripper" 2004

This rather tall and heavy bottle is bursting with "grapeyness". Seriously, it's a fruit-forward wine. You could say it has "a rich mocha black currant intensity with a long balanced spicy finish". You might even taste some white and black pepper. I liked it.

$13.99 from store in Atlanta we visited with David-O. Haven't looked for it locally.

Bierzo Cuatro Pasos Mencia 2004

Cuatro Pasos "Four Steps" is a Spanish Pinot Noir. It is an austere red with tannins poking through. However, it comes with the cutest packaging. Dog prints march across the label, cork and wrapper. I bought it for approximately $12.00 at the Village Wine Market.

Finca La Linda by Luigi Bosca 2003

This is a 100% Cabernet Sauvignon wine from Argentina. It has a garnet red color with blackish dyes, with aromas to blackberries, black pepper and Moor. It is intense and persistent on the mouth. It is matured for 3 months in French and American oak.

The different varietals harvested on the Luigi Bosca properties, were brought from Europe around 1890. The vines are the result of a very careful selection from the old stock which underwent a slow process of acclimatisation.

I bought this at the Village Market. Good, but still reminiscing about the Menage a Trois from last week