Wine dinner at John's City Diner

Tuesday night we did something we wanted to do for a while by attending one of the bi-monthly wine dinners at John's City Diner downtown. After a Bellini made with Rotari Sparking Chef Paul Clark gave an overview of the food to come. First course - 3 cheese ravioli with sauteed crabmeat and toasted sweet corn ragout. Second course - Pasta rustica with chicken, sausage, onion, herbs, lemon. Entree - Stuffed center cut pork chop with grilled polenta, wilted greens, and port wine jus. Dessert - 2 assorted sorbetos.

As for the wines:
Rotari Sparking
Libio Felluga, Tocai Friolano, Collio (white)
Masi Campofiorin Ripasso, Veneto (red)
Ceretto Barolo, Piemonte (red)

Jennifer Horner of MBC United Wines did a nice talk about what we drinking and had some geographic reference material on each table.

Rotari
Not an "asti" but a champagne-method sparking. Made from chardonnay and pinot noir grapes.

Libio Felluga
This white reminded me of a French Loire Valley white, very little or no oak.

Masi
This specialty of Masi, resulting from the refermentation of wine from fresh Veronese red grapes with a percentage of semi-dried grapes of the same varietals, splendidly encompasses the qualities of the Verona area: the excellence of the zone, the highly individual style of the indigenous Veronese grape varieties, and the originality of the techniques of "appassimento" (semi-drying) and double fermentation by Masi. It combines simplicity and grace with power and majesty. It is rich, full-bodied, round and velvety, and has an aging potential of 10 to 15 years.

Ceretto
The star of the evening (we don't get to enjoy Barolo very often). Great with the pork.

Wishing Tree 2005 Unoaked Chardonnay

This inexpensive Australian is quite drinkable although a bit sharp around the edges for my taste. The fruit overtones are on the tart and acidic side, like grapefruit or tart apple.

Of the whites posted here in recent months I would prefer the CMS or the Cusumono Insolia. However, both of those cost more than this one which runs about $9. Shawn will dig the screw cap. All in all, a good everyday white.

Sacred Stone Master's Red Blend

Another recent find from Western. From the winery (Pietra Santa - 25 miles east of Monterey):

"Ripe, juicy, and expressive, this unique blend features cherry and plum flavors with hints of earth and spice. Sacred Stone is soft and supple with attractive forward fruit and crisp acidity that makes it an ideal match for a wide-range of food. Merlot and Sangiovese from our estate vineyards provide the backbone of the wine, but the Syrah, Carignane, and Grenache add interesting spice and mineral notes. An excellent value with loads of complexity and flavor.

Blend: 26% Merlot, 24% Sangiovese, 15% Cabernet Sauvignon, 9% Syrah and small amounts of Carignane and Grenache"

The label says it will cellar for 2-8 years. However, there is no vintage year on the bottle; it only says "cask 008". Curious. $10

2 French Red Values

We found some good values at Western recently. First is Chateau la Casenove Côtes du Roussillon 'La Garrigue' 2003. Description: Flavors of pure-tasting blackberry and chocolate. Excellent texture, and levels of fruit, with a long elegant feel.

$9.99


Second is the 2002 Chateau Pesquie Cotes du Ventoux Cuvee Terrasses.

From the winery:

Grape varieties: Blend of 70 % Grenache and 30 % Syrah.

Aging: 35 % of this vintage is aged in oak barrels, 19 % of which are new and 16 % of which have been used two or three times previously.

Tasting: Dark red color, with a nose blossoming into jammy berry aromas set off by a touch of spice. The well-structured, powerful mouthfeel with elegant tannins is enhanced by slightly woody licorice notes. Long finish.

$8.99

Alsace Gentil "Hugel" 2003

Here's another French white as an alternative to California whites. Mary says "fruity but not too" ... we both agree on the grapefruit note below. $12

Wine Spectator (85 points) - Fragrant, evoking floral and spice aromas and flavors, this is rich and soft, yet gets a boost from a grapefruit note on the finish. Drink now.

Simi Sauvignon Blanc 2004

At first taste this Sonoma county wine starts out oaky but as it warms & opens in the glass other flavors emerge. I pick up some pear and tart apple. Still working on my sensors. It contains 9% Semillon.

The website says
Appearance: Brilliant straw with hints of green
Aroma: Bursts of grapefruit, Meyer lemon and orange blossoms are laced with lemon grass and mineral notes.
Taste and Texture: Intense flavors of tangerine, melon and fig accented with green tea and hints of mineral on the finish.

$10

Los Planos Syrah 2004

A French wine with a Spanish title ... sort of suspicious like the Japanese waitress bearing a fortune cookie. More to come.

$10 at Western.

2004 Tir Na N'og Old Vines Grenache (McLaren Vale)

This Australian red was recommended to us by the folks at Village Wine Market when we were there for a tasting. It's a nicely balanced wine with medium fruit - very tasty. We opened it last night after consuming the French Pinot Noir in the previous post.

The tasting notes from the website: "The 2004 harvest of these old vines yielded some of the most intensely flavored Grenache you are ever likely to taste. Beautiful fruit and spice notes waft from the glass, and on the palate the wine is lush and intense yet exhibits great balance and extraordinary mouthfeel. This is sexy wine that is sure to provide drinking pleasure for years to come."

Definitely worth a try! About $25.

2002 Bourgogne Pinot Noir, Jean-Luc Joillot

Our friends Tom and Tyler served this last night with sea scallops and risotto. I am used to drinking fruity American PNs and this has a very different character. Mary describes it as bright, perhaps a little thin with a hint of spice. We may have to get a bottle and do some additional research. Tom said it came from Western Supermarket.

Addendum: Mary picked up a bottle today ($20) so I'm trying it anew. I wouldn't call it bright, but not dull either. See Tom's comment. All in all, decent to drink but there are better wines for less money. I would like to try more of this type so please comment with suggestions if you have any.

CMS White by Hedges 2005

This is a Washington State wine from Columbia Valley that is 54% Sauvignon Blanc, 44% Chardonnay, and 2% Marsanne. Rearrange the first letters of those grapes and you get the name.

This wine has seen no oak and is consequently crisp and fruity. Easy drinking by itself or with food (the winemaker suggests shellfish). Excellent choice for summer drinking - more interesting than Pinot Grigio and lower end Sauvignon Blancs. I found it at Western when looking for something already cold. $10.99

Luce della Vite Toscano Lucente

We were celebrating 06/06/06 with Scott and Kay at Gianmarco's and I ordered a bottle of this Tuscan red blend after tasting Kay's glass. (It was much better than a Pinot Noir I tried.) This turned out to be very good and was reasonable by restaurant standards. I found out later that the 2003 scored a 90 from Wine Spectator.

From a web review: Big, rich aromas of crushed blackberries, licorice and minerals with just a hint of lemongrass. Full-bodied with thick, luscious tannins and a long, smoky tar and berry finish. A full-throttle wine. This is really excellent for the money. Sangiovese, Merlot and Cabernet Sauvignon.

Interesting story behind this wine: In 1995, the Marchesi de' Frescobaldi family of Florence and the Robert Mondavi family of Napa Valley joined forces to achieve a common goal: to create a world class Italian wine. And thus Luce was created.

We'll look for it locally. Price range retail is low 20's.

Chateau Potelle 2004 Sauvignon Blanc

Here we go with a "nearly" realtime post! We are sitting at the Belsers after dinner finishing a bottle recommended by Scott at Overton & Vine. We brought it along to match up with shrimp scampi. This one is smooth - start to finish - and very balanced. I don't think it would conflict with any seafood dish and it also drinks nicely without any food. About $13.

William said "It's a white wine I don't mind drinking". (Apparently there's only one color in his Crayola box.)

Scary Oak World

Seriously, see the article The Oak Factor - By Heather Britton.

Cusumano Insolia 2004

The first of our purchases from last week's wine tasting at the Village Wine Market. This white comes from Sicily & its Insolia grape. It's an easy-drinking summer white with tastes of mint and apple.

The Wine Spectator said: A tight white, with fresh herb and peachy character. Medium-bodied, with bright lemon, apple character. Long, lively finish. Drink now. 25,000 cases made.

Shawn - I think you will like it. No scary oak. $12.99 locally.

House Wine

I never purchased this before because of the label. How good could it be if they don't take the time to produce a decent label? I had been told many times that this is a good wine and they were right. It is very drinkable and the price, around $10 cannot be ignored. House Wine is produced by the Magnificent Wine Company from Columbia Valley. It is a blend of Cabernet Sauvignon, Merlot & Syrah.

Village Wine Market

Hey, why not review a store? It was the first visit there for Mary and me. We attended the tasting tonight which features 25 different varietals for $10 a head. Good deal.

I like the layout of the store. Walls are painted a rusty red - definitely appropriate. The tall racks are around the outside walls. Each bin has a little shelf so that a representative bottle can sit upright for easy browsing. In the center are 3 or 4 groupings with waist-high shelves and boxes/bins of certain wines. They have lots of stock but there is also ample room to wander around.

There were 3 tasting tables in corners of the store so the crowd was spread out (I counted about 50 people when we left) and we didn't have trouble getting our pours. Sometimes there was a short line but no jostling or elbowing!

And did we buy? Yes:

2004 MontGras Carmenere Reserva, Chile $9.99 (red)
2004 Vina Godeval Godello, Spain $12.99 (white)
- refreshing
2004 Cusumano Insolia, Sicily, Italy $12.99 (white)
- slight mint taste, drinks easy
2004 Sancerre, Daniel Chotard, France $18.99 (white)
2004 Domain Felines Jourdan Picpoul de Pinet, France $11.99 (white)
- refreshing, good to serve for a group
2004 Tir Na Nog Grenache, Australia $24.99 (red)
- soft grapey finish, very good. The guy pouring said he thought it was the best of the night.

Stay tuned for the blogs.

Blackstone Merlot 2003

How many times have we had this California wine? Plenty - but it hasn't been blogged. This merlot strong on fruit in a cherry or blackberry way with a nice smoothness. Not expensive - $10 to $11. Also suitable for one's book club.

Cartlidge & Brown Chardonnay 2004

This is a nice wine that you would be happy to serve to your Pompous Literary Society on a Wednesday night. It has good fruit tones without much oak. Interesting observation that the flavors changed quite a bit as the temperature changed. Available locally for about $10-11.

This is my first try of the Chardonnay; they also make a Pinot Noir that I had several times about 2 months ago. I don't have any notes on it but we liked it. Price point is similar.

Latitude 46 N. 2003 Syrah-- The Power and the Glory

This is the wine we were talking about during dinner the other night. The Brewers, Olivers and my aunt and uncle shared this at a restaurant on Bainbridge Island, WA. The title sounded a little "unmodest" so we had to try it. It did not disappoint. I can't recall the specifics since I have not made any tasting notes, but it was great. I had a fish with a berry glaze and it went perfectly with it. Here's one online review I found: "A very deep and intense WA syrah. Dark and opaque colour, lots of intense blueberry and blackberry fruit -some herbal garrigue notes, but very fruit driven on the nose. Nicely balanced on the palate, intense fruit - more blueberry and currants, with decent currant acidity and soft dry tannins. Probably would have been better in a few years, but with a nice grilled rib eye, this was a very good match."


I have two bottles from a stash I found in a local store here. $35 per bottle, but worth it if you can find it. Web site is www.Latitude46.com. Nothing on there but contact info, though. I searched for a label to post, but had no luck.

Rully “Les St. Jacques”, Villaine 2003

I know very little about French wine. I generally don't purchase it since I don't know what I am buying. I had a glass of sancerre at Hot and Hot before we got down to the serious wine drinking and it was pretty good but I wanted something better. The waiter recommend the Rully as our white wine. What an excellent choice. We commented on how good it was, we turned the bottle around and noticed the importer was Kermit Lynch. One thing that stands out from a wine tasting class was always buy wines imported by Kermit Lynch. Many years later this has not disappointed.